Smash Patty, Smash Patty Bun, double smoked bacon, double American cheese, dill pickle, The Dirtiest Sauce.
Smash Patty fries, katsu sauce, nuoc cham slaw, crispy shallots, toasted sesame seeds (GF)
We use the finest UK Beef at Smash Patty Burger – dry aged for a minimum of 28 days and up to 90 days in HG Walter’s custom-made Himalayan salt room. Our burgers are cooked medium unless otherwise requested.
Smash Patty is a new high end burger concept coming to Pop Brixton. We will provide a fine dining quality burger at an affordable street food/high street price, breaking the mould of previously exhausted burger restaurant templates.